Our love for food is more than just what lands on our plates. We relish delicious meals, connect with loved ones over shared dishes, and explore the world through new flavors. Food is woven into the very fabric of our lives. Many of us learned the basics from family, experimented in our kitchens, or found inspiration from cooking shows. For some, the passion for cooking burns brighter, and Georgia Northwestern Technical College’s Culinary Arts Program wants those with the passion to succeed.
Turn Up the Heat on Your Culinary Skills
If you’re ready to take your culinary skills to the next level, Georgia Northwestern Technical College’s (GNTC) Culinary Arts Program can turn up the heat. Led by Program Director Chef Greg Paulson in the GNTC’s state-of-the-art kitchen, this program equips you with the expertise to transform your culinary dreams into reality.
A Unique Culinary Gem in Rome
Located conveniently in Floyd County, GNTC’s Culinary Arts Program offers an in-depth educational experience designed to make you flourish in the dynamic world of cuisine. Whether you’re a seasoned home cook or just starting your culinary adventure, GNTC’s program caters to all experience levels.
We recently had the privilege of observing Chef Greg Paulson’s class showcase their skills by preparing a meal for guests. Their professionalism and confidence, both in the kitchen and dining room, were truly impressive. This program is a unique gem in Rome, Georgia, offering an unparalleled opportunity not found elsewhere in the state.
A Delicious Balance of Learning
The program strikes a delicious balance between classroom learning and hands-on experience. With a class size of around 20 students, you’ll gain a strong foundation in culinary arts, mastering essential techniques for your future food service career.
Flexible Programs to Fit Your Goals
GNTC’s Culinary Arts Program offers a variety of options to suit your goals and timeline. Here’s a breakdown of the choices available:
- Certificate Programs: These shorter programs focus on specific culinary skills, like Catering Specialist, Food Production Worker, and Pre-Cook certifications. Ideal for those seeking a quick entry into the workforce.
- Culinary Arts Diploma: This program is designed for those who want to develop culinary skills and start working sooner. It emphasizes practical, hands-on learning directly related to the industry.
- Culinary Arts Associate’s Degree: This comprehensive degree program provides both culinary skills and core college courses. It allows you to continue your education at a four-year institution if desired.
- Technical Certificate Options: Focused programs with no core classes, allow you to gain specific skills quickly. Ideal for students needing to leave the program early but still wanting a valuable credential (e.g., Prep Cook or Food Production Worker).
Meet the Inspiring Culinary Arts Program Instructors
The program is led by Chef Greg Paulson CEC, CCE, CCA, ACE, AAC, the Program Director, and Chef Joan Brady.
We had the pleasure of meeting Chef Greg during a previous interview where we discussed his incredible talent for pencil drawing. This time, it was exciting to see him in his other element: the kitchen! His passion for cooking is infectious, and he has a knack for making even complex techniques seem effortless. Watching him interact with the students, it’s clear his enthusiasm inspires them as well.
Chef Joan Brady, a former student of Chef Greg’s and a restaurant owner in her own right, now brings her experience to the classroom. She focuses on front-of-house skills, teaching students proper service etiquette and guest presentation. During the meal presentation, Chef Joan worked seamlessly alongside the students, ensuring everything ran smoothly from start to finish.
State-of-the-Art Kitchen for Hands-On Learning
The program’s crown jewel is the Woodley Culinary Arts facility. This beautifully renovated building boasts a top-notch teaching kitchen equipped with everything you need to hone your culinary skills. Here, you’ll gain practical experience in a real-world setting, from menu creation and cost calculations to meal preparation, service, and kitchen clean-up. You’ll even gain hands-on experience waiting tables and serving guests in a fine dining atmosphere, using professional restaurant equipment.
The program emphasizes hands-on learning, with up to 90% of class time spent in the kitchen. This immersive approach allows instructors to closely monitor your technique and ensure proper execution. Students put their learnings into action by hosting public meals, and rotating roles to gain experience in both service and preparation.
A Taste of Success
GNTC’s Culinary Arts Program equips graduates with the skills to launch rewarding careers across the culinary spectrum. Imagine yourself leading a kitchen in a renowned restaurant, crafting delectable pastries in a bakery, or orchestrating unforgettable events as a caterer. The possibilities are endless!
Ready to Get Cooking With GNTC’s Culinary Arts Program?
If Georgia Northwestern Technical College’s Culinary Arts Program has ignited your passion for food, visit their website for details and to begin your culinary journey. You can also contact Chef Greg Paulson, the program director, to learn more. After all, GNTC offers the recipe for success to turn your culinary dreams into reality!
Here is more information about the Culinary Arts at GNTC
Read more about Chef Greg Paulson and his passion for drawing.
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